| Strain number:
|
IHEM 5218
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| Species name: |
Aspergillus sojae Sakagushi & K. Yamada ex Murak |
| Type of organism: |
Fungi |
| Name changes: |
Aspergillus oryzae (Ahlburg) Cohn var. oryzae |
| Acronyms: |
NRRL 1989, CBS 134.52, ATCC 14895, WB 1989 |
| Original substratum: |
soy sauce |
| History: |
NRRL -> 1952, CBS -> 1990, IHEM |
| Applications: |
production of soy sauce and miso (Soybean Digest 7: 10, 1947) and koji for fermented food products (U.S. Pat. 4,028,470); cellulase and exo-amylase in soy sauce fermentation (J. Food Technol. 3: 243-247, 1978); amyloglucosidase and maltose activities (ibid., 18: 543-548, 1981) |
| Genbank: |
-
|
